Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements
نویسندگان
چکیده
منابع مشابه
Management of malnutrition in the elderly and the appropriate use of commercially manufactured oral nutritional supplements.
The risk of protein calorie malnutrition among the community dwelling elderly is high. If undetected or untreated malnutrition can raise risks of morbidity and mortality. Therefore, improving screening, assessment and treatment of malnutrition, particularly in ambulatory settings that serve the elderly is imperative. The aim of this paper is to briefly detail the diagnostic criteria for protein...
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CONTEXT The problems of doping in sport and the increasing use of nutritional supplements by athletes are issues that intersect to the degree that a large number of supplements may contain substances that are banned in sport. Many supplements contain substances that are associated with significant health hazards. Athletes consuming such supplement products may jeopardize their sporting status, ...
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INTRODUCTION Malnutrition is very common in hospitals and inpatients with prescription of oral nutritional supplementation have improvement of the nutritional status. OBJECTIVES To detect the total acceptance rate and a possible association between oral nutritional supplements intake and nutritional status. METHODS A cross-sectional study was carried out among 398 inpatients. Fifteen types ...
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Due to the combination of poor dietary habits and aging in the U.S. population, an increase in the incidence of chronic disease is occurring in this country. The prevalence of poor nutrition, obesity, diabetes, and other chronic diseases can have a significant impact on surgical outcome and complications. The number of patients with pre-existing nutritional deficiencies and health problems who ...
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DIFFERENCES IN CREATINE RETENTION AMONG THREE NUTRITIONAL FORMULATIONS OF ORAL CREATINE SUPPLEMENTS. Mike Greenwood, Richard Kreider, Conrad Earnest, Christopher Rasmussen, Anthony Almada. JEPonline. 2003;6(2):37-43. Previous research has indicated that creatine retention is influenced by intramuscular creatine concentration and extracellular concentrations of glucose and insulin. This study ex...
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ژورنال
عنوان ژورنال: Journal of the Academy of Nutrition and Dietetics
سال: 2012
ISSN: 2212-2672
DOI: 10.1016/j.jand.2012.06.207